Medical Nutrition Food 1. Simple and convenient 2. Available in color and shape 3. Variety of cooking methods (It can be thawed naturally, steamed, grilled, fried, and other cooking methods are various!) 4. Stable quality 5. High nutritional value A-Softened food material series (different kinds of fish, meat, vegetables, fruits) UDF 3- Can be crushed by tongue B-Softened staple food set series (Breakfast/Lunch/Dinner series) UDF 3- Can be crushed by tongue C-New softened food material series (the appearance is the same as the original food! Softened food fish and meat series) UDF 4-Can chew with gums D-Softened dishes series (simple breakfast, refreshment recommendation: Egg mousse, Hamburger steak, Ham, Pork, Sausage, Siu Mai, Dumplings, Fried eggs) UDF 3-can be crushed by tongue E-Dessert Series (Japanese Four Seasons Dessert: Cherry Blossom, Green Tea, Yuzu, Red Bean) F-Simple and convenient soft food series-Microwave food for about 1 minute and 30 seconds (500W) (Red fish mousse, Teriyaki chicken mousse, Japanese Gillette pork chop mousse, Creamy salmon mousse, Western-style sauce burger grilled mousse) UDF 3-Can be crushed by tongue